When the summer barbecue season ends, the leftovers are just beginning to shine! Instead of letting those delicious grilled meats and veggies sit in your fridge, why not repurpose them into mouth-watering school lunches for your kids? Using BBQ leftovers for school lunches not only saves time and money but also adds flavor and variety […]

You’ve just cooked the perfect steak or roasted a succulent chicken to perfection, but before you give in to the temptation of cutting into that delicious meat, there’s one essential step you mustn’t skip: resting the meat. While it may seem like an unnecessary delay in your culinary process, resting is a critical technique that […]

The Magic of Salt: Brining and Beyond Salt is a versatile ingredient that does more than just enhance flavor; it also plays a crucial role in tenderizing meat. The process of brining, which involves soaking meat in a solution of salt and water, is one of the most effective methods for tenderizing. Dry Brining: In […]

Tenderizing meat is a culinary technique that can transform a tough cut of meat into a melt-in-your-mouth delicacy. While many home cooks may think of tenderizing as simply pounding meat with a mallet, the process is actually steeped in science. From the enzymes found in certain fruits to the acidic properties of vinegar, various tenderizing […]

Cooking a steak to perfection is an art form that requires attention to detail, the right tools, and high-quality ingredients. With this recipe, you’ll learn how to create a perfectly seared, juicy steak that will impress even the most discerning palate. By using a flavorful rub from Le Rub Français and the Meat it 3 […]

Summer is the perfect season to gather friends and family for a delightful BBQ. Among the myriad of choices for the grill and oven, salmon stands out for its rich flavor and health benefits. If you’re looking to elevate your cooking game, combining a mouth-watering Mediterranean marinade with precise cooking using the Meat°it 3 thermometer […]

Grilling or roasting a perfect piece of meat is an art that requires precision and understanding of temperatures. However, many home chefs often notice a disparity between the temperature of their grill or oven and the temperature shown on their meat thermometer. This discrepancy can lead to confusion and, if not understood, could result in […]

Summer is the perfect time to fire up the grill and enjoy some outdoor cooking. Whether you’re hosting a backyard barbecue or just enjoying a meal with family, a great marinade can make all the difference. We’ve gathered the top five summer marinades that are sure to impress your guests and make your grilling experience […]