Score Big with Flavor: Best Recipes for Football Night

As football season kicks into high gear, fans across the country are gearing up for thrilling game nights. Whether you’re hosting friends or enjoying the game solo, nothing complements the excitement like delicious game-day food. And what if we told you that achieving perfectly cooked meats is now easier than ever with the innovative Meat°It 3 wireless meat thermometer? Let’s dive into some mouthwatering recipes that will make your football night unforgettable.

Touchdown Chicken Wings


  • 2 lbs chicken wings
  • 1 cup hot sauce
  • 1/2 cup melted butter
  • 1 tbsp garlic powder
  • Salt and pepper to taste


  • 1. Preheat your oven to 400°F.
  • 2. Season the chicken wings with salt, pepper, and garlic powder.
  • 3. Place the wings on a baking sheet and bake for 25-30 minutes.
  • 4. Meanwhile, mix the hot sauce and melted butter in a large bowl.
  • 5. Use the Meat°It 3 wireless meat thermometer to check the internal temperature of the wings; they should reach 165°F for perfectly cooked, juicy wings.
  • 6. Toss the baked wings in the sauce mixture and serve hot.

Grilled Steak Sliders


  • – 1 lb sirloin steak
  • – Slider buns
  • – 1 cup arugula
  • – 1/2 cup blue cheese crumbles
  • – 1/4 cup balsamic glaze
  • – Olive oil
  • – Salt and pepper to taste


  • 1. Preheat your grill to medium-high heat.
  • 2. Rub the steak with olive oil, salt, and pepper.
  • 3. Grill the steak for about 4-5 minutes per side. Insert the Meat°It 3 wireless meat thermometer to ensure your steak reaches an internal temperature of 135°F for medium-rare.
  • 4. Let the steak rest for 5 minutes before slicing thinly.
  • 5. Assemble the sliders with steak slices, arugula, blue cheese crumbles, and a drizzle of balsamic glaze.

BBQ Pulled Pork Sandwiches


  • – 3 lbs pork shoulder
  • – 2 cups BBQ sauce
  • – 1 cup apple cider vinegar
  • – 1/2 cup brown sugar
  • – 1 tbsp paprika
  • – 1 tbsp garlic powder
  • – 1 tbsp onion powder
  • – Salt and pepper to taste
  • – Coleslaw mix for topping
  • – Hamburger buns


  • 1. Combine the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  • 2. Rub the mixture all over the pork shoulder.
  • 3. Place the pork in a slow cooker and cook on low for 8-10 hours.
  • 4. Use the Meat°It 3 wireless meat thermometer to ensure the pork reaches an internal temperature of 190°F for tender, pull-apart meat.
  • 5. Shred the pork using two forks and mix it with the remaining cooking juices.
  • 6. Serve on hamburger buns topped with coleslaw.

Why the Meat It 3 is Your Game-Day MVP

The Meat It 3 wireless meat thermometer isn’t just a cooking tool; it’s a game-changer for your kitchen. Here’s why:

Precision and Accuracy : Achieve perfect doneness every time with precise temperature readings.

Wireless Convenience : Monitor your meat from up to 30 meters away using the free app, available on both iOS and Android.

Easy to Use : Simply insert the thermometer into your meat, connect to the app, and cook with confidence.

Durability : Made with high-quality materials to withstand high cooking temperatures.

Elevate your game-day food with these football food recipes and ensure every bite is a win with the Meat°It 3 wireless meat thermometer. Enjoy the game and the delicious food, knowing you’ve got the perfect tool to cook like a pro.